Cassoulet de Castelnaudary au Canard
0001006881563- Registered in
- USA
- Producer code
- 1006
- Product code
- 88156
Nutrition Facts
| Amount per 100 g | ||
| Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 8 g | 11% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 9 g | 3% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0001006881563 is associated with a product labeled "Cassoulet de Castelnaudary au Canard" (a duck-infused version of the traditional French cassoulet dish). Below are the details available based on available data:
Product Identification
- Type: Pre-packaged ready-to-eat (RTE) cassoulet, a hearty bean stew typically containing pork, duck, sausage, and white beans, originating from Castelnaudary, France.
- Brand: The barcode suggests it may be from a French or European manufacturer, possibly a regional or artisanal producer (common for specialty foods). However, the exact brand name is not directly tied to this barcode in public databases.
- Packaging: Likely a canned or vacuum-sealed container (common for cassoulet due to its long shelf life).
Nutritional & Ingredient Concerns
- Potential Allergens: Contains duck meat (poultry), pork (if included), and possibly wheat (if sausage is used). Always check the label for full allergen declarations.
- Sodium Content: Ready-to-eat cassoulet is often high in sodium due to curing, smoking, or added seasonings. A typical serving (per 100g) may contain 500–1,000mg+ of sodium, which could be a concern for hypertension or kidney issues.
- Fat Content: Duck is rich in saturated fat, so moderation is advised for heart health.
- Preservatives: Canned or long-shelf-life versions may contain preservatives (e.g., sodium nitrite in cured meats).
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