Mondamin Mehlschwitze

The barcode 0007300110125 is associated with "Mondamin Mehlschwitze" (a type of wheat flour-based roux or flour slurry used in cooking, particularly in German-speaking regions). Here’s a detailed breakdown of available information:

Product Identification

• Brand/Manufacturer: Mondamin is a well-known German brand specializing in flour, baking ingredients, and kitchen staples. The product is likely a pre-mixed flour slurry (Mehlschwitze) used as a thickening agent for sauces, gravies, or soups.
• Product Type: A dry, powdered roux substitute (not a liquid roux like cornstarch or flour mixed on the spot). It’s often used in traditional German cuisine (e.g., Mehlschwitze for Sauerbraten or Käsespätzle).
• Packaging: Typically sold in paper bags or cardboard boxes (common for dry kitchen ingredients in Europe).

Key Details

1. Composition:

   • Primarily wheat flour (likely Type 405 or 550, standard for baking).
   • May contain emulsifiers (e.g., lecithin) or anti-caking agents (e.g., monoglycerides) to improve texture and shelf life.
   • No artificial colors, flavors, or preservatives (typical for Mondamin products).
   • Gluten-containing (not suitable for celiac disease or gluten intolerance).

2. Usage:

   • Dissolved in hot fat (butter, oil) to create a roux for thickening sauces.
   • Used in German home cooking and professional kitchens for consistency.
   • Not a seasoning—purely functional.