0011110659927

Private Selection by Safeway Ocean Special Roll

0011110659927
Brand
Private Selection by Safeway
Registered in
USA
Producer code
1110
Product code
65992

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 118
% Daily Value*
Total fat 3.5 g 5%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 18 g 6%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 5 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0011110659927 is associated with Safeway Ocean Special Roll, a type of frozen seafood product (likely a rolled fillet of fish, such as cod or pollock). Here’s a detailed breakdown based on available data and industry standards:


Product Identification

  • Brand: Safeway (a U.S. supermarket chain)
  • Product Type: Frozen seafood roll (often used for sushi or cooking).
  • Description: The term "Ocean Special" suggests it may be a premium or standard-grade frozen fish roll, typically used in commercial or home cooking. The fillet is likely pre-rolled for convenience, often containing cod, pollock, or another white fish (common in frozen seafood rolls).
  • Packaging: Typically sold in a vacuum-sealed or modified-atmosphere pouch to preserve freshness.

Barcode & Manufacturer Details

  • GS1 Prefix: 001111 → Assigned to Safeway, Inc. (U.S. grocery chain).
  • Item Number: 0659927 → Likely a proprietary SKU for Safeway’s private-label seafood line.
  • Private Selection: This indicates Safeway’s store-brand product, meaning it’s not a national brand but sold exclusively by Safeway (or its parent company, Albertsons Companies).

Potential Warnings/Concerns

  1. Allergen Risk:
    • Seafood is a top allergen (can trigger severe reactions in sensitive individuals). Always check the label for fish/shellfish warnings if allergies are a concern.
    • Cross-contamination risks exist in processing facilities (e.g., shared equipment with other allergens like nuts or dairy).

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How often it is looked up

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Last 30 days
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All time
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