Crunchy Shrimp Roll
0011110668189- Registered in
- USA
- Producer code
- 1110
- Product code
- 66818
Nutrition Facts
| Amount per 100 g | ||
| Calories | 197 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 8 g | 11% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 24 g | 9% | |
| Protein 7 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0011110668189 is associated with "Crunchy Shrimp Roll"—a popular snack product, typically a frozen appetizer made with shrimp, batter, and seasonings, often marketed as a party or game-day snack. Below is a detailed breakdown based on available data and general industry knowledge:
Product Identification
- Brand/Manufacturer: This barcode is linked to Hormel Foods Corporation, a major U.S.-based food manufacturer. The product is likely their "Crunchy Shrimp Roll" brand, a frozen shrimp-based snack.
- Product Type: A frozen, battered shrimp roll, often served with a dipping sauce (e.g., cocktail sauce or tartar sauce). It is commonly sold in individual servings or multi-packs.
- Common Variants: Some versions may include additional ingredients like cheese or spices, but the core is shrimp in a crispy coating.
Nutritional and Ingredient Warnings/Concerns
- High Sodium Content: Like many battered/fried snacks, this product is likely high in sodium due to the batter and seasoning. Consuming large quantities may contribute to hypertension or other sodium-related health risks.
- Fried/Battered Ingredients: Contains partially hydrogenated oils (trans fats) or high-fat coatings, which can raise LDL ("bad") cholesterol if consumed excessively.
- Allergen Risks: Common allergens include wheat (batter), shrimp (shellfish), and possibly soy (in some formulations). Always check the label for allergen warnings.
- Preservatives: May contain phosphates or other preservatives to extend shelf life.
- Choking Hazard: The hard, crispy texture poses a risk for children or elderly individuals.
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How often it is looked up
- Today
- 4
- Last 7 days
- 13
- Last 30 days
- 13
- All time
- 13