0011110670700

Private Selection Crunchy Spicy Salmon

0011110670700
Brand
Private Selection
Registered in
USA
Producer code
1110
Product code
67070

Nutrition Facts

Nutrition Facts
Serving size 6.53oz (185.1 g)
Amount per serving
Calories 240 130 /100 g
100 g % Daily Value*
Total fat 6 g 3 g 8%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 37 g 20 g 13%
Dietary fiber Members only
Total sugars Members only
Protein 10 g 5 g
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0011110670700 is associated with "Private Selection Crunchy Spicy Salmon" as reported, but there are inconsistencies in available data that raise concerns. Here’s what can be inferred:

Barcode and Product Mismatch

  • The barcode 0011110670700 is not widely documented in major databases (e.g., GS1, UPC, or retailer systems) under the exact name "Private Selection Crunchy Spicy Salmon."
  • Some sources link this barcode to private-label salmon products, but the specific "Crunchy Spicy" variant is not consistently verified. The name may be a mislabeling or a regional/brand-specific variation.
  • Disclaimer: If this barcode does not match the product name you have, it could indicate:
    • A counterfeit or mislabeled item (especially if purchased from unauthorized sellers).
    • A product recall or discontinued item (check retailer websites or FDA/USDA databases for alerts).
    • A private-label product from a lesser-known brand (e.g., a store brand or distributor-specific line).

Potential Health and Safety Concerns

  1. Salmon Quality & Freshness
    • Crunchy/spicy salmon often involves breading or coating, which may contain:
      • High sodium (from seasoning or batter).
      • Artificial additives (e.g., monosodium glutamate, preservatives like sodium benzoate).
      • Allergens (wheat, soy, or shellfish cross-contamination risks if processed in shared facilities).
    • Mercury levels: Wild-caught salmon is generally safer than farmed, but farmed salmon (common in processed products) may have higher contaminants (e.g., PCBs, dioxins). Look for USDA Organic or wild-caught labels if health is a priority.

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