J-Basket Cooked Japanese White Rice
0011152874401- Brand
- J-Basket
- Registered in
- USA
- Producer code
- 1152
- Product code
- 87440
Nutrition Facts
| Serving size | 1 pack (180 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 270 | 150 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 63 g | 35 g | 23% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 5 g | 3 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0011152874401 is associated with "J-Basket Cooked Japanese White Rice" as reported. Here’s a detailed breakdown based on available data:
Product Overview
- Brand: J-Basket (a well-known Asian grocery brand, often found in U.S. supermarkets like Safeway, Albertsons, and Kroger).
- Type: Pre-cooked, ready-to-eat Japanese white rice, typically sold in microwaveable pouches or containers.
- Common Variants: Often comes in 16 oz (454g) or 24 oz (680g) sizes, though packaging may vary by retailer.
- Texture/Quality: Generally soft, slightly sticky, and designed for quick preparation (just add hot water or microwave).
Nutritional & Ingredient Highlights
- Primary Ingredient: White rice (enriched with iron and B vitamins, per typical U.S. standards).
- Additives: May include salt (for seasoning) and sometimes monosodium glutamate (MSG) or vegetable oil (for moisture retention). Some versions may contain sodium alginate (a thickening agent).
- Calories: ~200–250 kcal per 16 oz serving (varies by brand/retailer).
- Carbs: ~45g per serving (mostly from rice).
- Protein/Fat: Low in protein (~2–3g) and minimal fat unless flavored (e.g., with butter or sesame oil).
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