Jack Link's Steak Strips
0017082010759- Brand
- Jack Link's
- Registered in
- USA
- Producer code
- 7082
- Product code
- 1075
Nutrition Facts
| Serving size | 1.0oz (28.4 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 70 | 247 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 5 g | 2% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 6 g | 21 g | 2% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 9 g | 32 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0017082010759 is associated with Jack Link’s Steak Strips, a popular brand of beef jerky-style meat snacks. Below are the details available based on publicly accessible data:
Product Overview
- Brand: Jack Link’s (owned by JBS USA, a major meat processing company).
- Product Type: Beef jerky or "steak strips" (a dehydrated, salted, and seasoned beef product).
- Common Variants: Often comes in flavors like Original, Spicy, BBQ, and Honey Mustard, though the exact flavor for this barcode may vary by region or retailer.
- Packaging: Typically sold in vacuum-sealed pouches or foil bags, often in 1.5–2 oz (42–56g) servings.
Nutritional & Ingredient Highlights
- Primary Ingredient: Beef (usually from cattle raised in the U.S.).
- Common Additives:
- Salt (for preservation).
- Sugar (for moisture and flavor).
- Spices (e.g., garlic powder, paprika, black pepper).
- Preservatives (e.g., sodium nitrite or sodium nitrate, which may raise concerns for some consumers).
- Potassium lactate (a preservative derived from fermentation).
- Allergen Warning: May contain wheat (in some flavors) and is processed in facilities with milk and soy.
- Sodium Content: High (typically 300–500mg per serving), which may be a concern for individuals monitoring blood pressure.
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