0021130408412

Signature Select Pizza

0021130408412
Brand
Signature Select
Registered in
USA
Producer code
1130
Product code
40841

Nutrition Facts

Nutrition Facts
Serving size 0.167 pizza (133 g)
Amount per serving
Calories 330 248 /100 g
100 g % Daily Value*
Total fat 13 g 10 g 17%
Cholesterol Members only
Sodium Members only
Total carbohydrate 40 g 30 g 15%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 13 g 10 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0021130408412 is associated with Signature Select Pizza, a brand of frozen pizza produced by ConAgra Foods (now part of Reynolds Consumer Products). Below are the details available based on public records, product databases, and historical data:


Product Overview

  • Brand: Signature Select (a line of frozen pizzas under ConAgra/Reynolds)
  • Product Type: Frozen pizza (likely a cheese or pepperoni variety, though exact flavors may vary by region or reformulation)
  • Manufacturer: ConAgra Foods (originally), later acquired by Reynolds Consumer Products (a subsidiary of Reynolds American).
  • Typical Varieties: Common flavors include Cheese, Pepperoni, Supreme, or Veggie, but the exact flavor for this barcode may differ by market or batch.

Key Details

  1. Product Formulation (General):

    • Ingredients: Typically includes wheat flour, water, cheese (often cheddar or mozzarella), vegetable oil (e.g., soybean or canola), sugar, yeast, and preservatives (e.g., sodium propionate). Some versions may contain high-fructose corn syrup, artificial flavors, or MSG.
    • Allergens: Common allergens include wheat (gluten), milk, and soy. Always check the packaging for updated labels, as formulations can change.
    • Preservatives: Sodium propionate (mold inhibitor) is often present.
  2. Nutritional Concerns (Estimated for Standard Frozen Pizza):

    • High in Sodium: A single pizza can exceed 1,500–2,000 mg of sodium (30–40% DV), contributing to hypertension risks if consumed frequently.
    • High in Saturated Fat: Cheese and oil contribute to saturated fats (typically 10–15g per pizza).
    • Refined Carbs: Wheat flour and sugar may spike blood glucose levels.
    • Additives: Some versions contain artificial colors (e.g., Yellow 5, Red 40) or phosphates (linked to kidney concerns in excessive intake).

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