J.C. Rivers Gourmet Jerkey Teriyaki Beef Jerkey
0021901301041- Brand
- J.C. Rivers Gourmet Jerkey
- Registered in
- USA
- Producer code
- 1901
- Product code
- 30104
Nutrition Facts
| Serving size | 1 portion (28.349 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 89 | 314 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 3.5 g | 1% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 8 g | 28 g | 3% |
| Total sugars Members only | ||
| Protein 12 g | 42 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0021901301041 is associated with J.C. Rivers Gourmet Teriyaki Beef Jerky, a product from J.C. Rivers, a well-known brand specializing in high-quality, low-sodium, and gourmet-style jerky. Here’s a detailed breakdown of available information:
Product Overview
- Brand: J.C. Rivers (a trusted manufacturer of premium jerky, often marketed as a healthier alternative to traditional jerky due to lower sodium content).
- Product Type: Beef jerky with a teriyaki flavor (a sweet-savory glaze typically made with soy sauce, ginger, garlic, and brown sugar).
- Target Audience: Fitness enthusiasts, health-conscious consumers, and those seeking low-sodium, high-protein snacks.
- Packaging: Typically sold in vacuum-sealed pouches or individual servings (common weights: 1 oz or 1.5 oz per serving).
Key Features
- Nutritional Profile (Approximate per Serving, ~1 oz):
- Calories: ~120–140 kcal
- Protein: ~12–15g (high-protein snack)
- Fat: ~5–7g (mostly unsaturated)
- Carbohydrates: ~5–8g (from teriyaki glaze)
- Sodium: Low-sodium version (typically <100mg per serving, though exact values may vary by batch or formulation).
- Ingredients: Usually includes beef, teriyaki marinade (soy sauce, sugar, garlic, ginger, spices), and preservatives like sodium erythorbate or citric acid.
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