0024627180044

Free Graze Grass-Fed Beef Patties

0024627180044
Brand
Free Graze
Registered in
USA
Producer code
4627
Product code
18004

Nutrition Facts

Nutrition Facts
Serving size 1 patty (90 g)
Amount per serving
Calories 220 244 /100 g
100 g % Daily Value*
Total fat 18 g 20 g 23%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 0 g 0 g 0%
Protein 15 g 17 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0024627180044 is associated with "Free Graze Grass-Fed Beef Patties" based on available product databases. Here’s a detailed breakdown of what is known:

Product Overview

  • Brand/Manufacturer: Free Graze is a well-known brand specializing in grass-fed, pasture-raised beef and other animal products. Their products emphasize natural, hormone-free, and antibiotic-free farming practices.
  • Product Type: Beef patties made from grass-fed beef, which typically means the cattle were raised on pasture rather than grain-finished. This can influence the nutritional profile, with potential differences in omega-3 fatty acids, conjugated linoleic acid (CLA), and overall fat composition compared to conventionally raised beef.
  • Packaging/Format: The patties are likely sold in frozen or refrigerated form, packaged in vacuum-sealed or modified-atmosphere packaging to preserve freshness.

Key Claims & Differentiators

  • Grass-Fed: The cattle are fed a diet primarily consisting of grass and forage, which may contribute to a leaner, more nutrient-dense product.
  • No Added Hormones or Antibiotics: Free Graze markets its products as free from synthetic hormones and routine antibiotics, though regulatory standards vary by country.
  • Sustainability: Grass-fed beef is often promoted for its environmental benefits, such as lower greenhouse gas emissions compared to grain-fed beef (though this depends on farming practices).

Nutritional Considerations (General for Grass-Fed Beef Patties)

While exact nutritional data for this specific barcode isn’t publicly detailed, grass-fed beef generally contains:

  • Higher Omega-3 Fatty Acids: Due to the diet of the cattle.
  • More Conjugated Linoleic Acid (CLA): A fatty acid linked to potential health benefits, though research is mixed.
  • Lower Saturated Fat: Compared to grain-fed beef, though this can vary.
  • Higher Iron and Vitamin E: Grass-fed beef may have slightly higher levels of these nutrients.

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