Whole Foods Market Mt. Athos Fire Sourdough Half Loaf
0025576600003- Brand
- Whole Foods Market
- Registered in
- USA
- Producer code
- 5576
- Product code
- 60000
Nutrition Facts
| Serving size | 2 portion (56.699 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 176 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 2 g | 1% |
| Sodium Members only | ||
| Total carbohydrate 20 g | 35 g | 7% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 4 g | 7 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Whole Foods Market sourdough bread, specifically the Mt. Athos Fire variety, sold as a half loaf. Known for its artisanal quality, this bread is made with traditional fermentation techniques and is a staple in the bakery section of Whole Foods Market stores. It’s designed for those who appreciate a rustic, tangy flavor with a slightly charred crust.
Key features
- Size/quantity: Half loaf (typically around 8–10 oz or 225–280g, depending on the bakery’s standard).
- Variants: Usually available as a full loaf (double the size) or in other Whole Foods Market sourdough flavors; this version is known for its smoky, wood-fired notes.
- Ingredients: Typically includes whole wheat flour, water, sourdough starter, and sometimes a touch of honey or salt. The Mt. Athos Fire variant may feature a charred crust from wood-fired baking, giving it a distinct flavor.
- Use for: Fresh eating, toast-making, sandwiches, or as a base for croutons. The dense texture and tangy taste make it ideal for hearty applications.
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