Raddell's Smoked Polish Sausage
0026956104609- Brand
- Raddell's
- Registered in
- USA
- Producer code
- 6956
- Product code
- 10460
Nutrition Facts
| Serving size | 1 portion (56.699 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | 229 /100 g |
| 100 g | % Daily Value* | |
| Total fat 10 g | 18 g | 13% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Protein 8 g | 14 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0026956104609 is associated with Raddell’s Smoked Polish Sausage, a type of processed meat product. Below is a detailed breakdown based on available data:
Product Overview
- Brand: Raddell’s (a well-known brand in the U.S. for smoked meats, particularly Polish sausage).
- Type: Smoked Polish sausage, which is typically made from pork, spices, and sometimes other ingredients like garlic, paprika, and black pepper. It is often sold as a link-style sausage.
- Common Uses: Often used in breakfast dishes, sandwiches, or as a side for meals. It is a staple in Polish-American cuisine.
Key Details
- Manufacturer: Raddell’s is produced by Cargill Meat Solutions (a major U.S. meat processor).
- Packaging: Usually sold in vacuum-sealed or foil-wrapped packages, often in 12-ounce or 16-ounce links.
- Ingredients: While exact formulations can vary by batch, typical ingredients include pork, water, salt, sugar, spices (e.g., garlic powder, paprika), and preservatives like sodium nitrite (for curing/smoking). Some versions may contain fillers or flavor enhancers.
- Allergens: Contains pork (a common allergen) and may also include wheat (if used in casing) or soy (in some formulations).
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