Les Productions JP Crème
0027826005224- Brand
- Les Productions JP
- Registered in
- USA
- Producer code
- 7826
- Product code
- 522
Nutrition Facts
| Amount per 100 g | ||
| Calories | 252 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 8 g | 10% | |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Total carbohydrate 36 g | 13% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 3.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0027826005224 is associated with "Les Productions JP Crème", a brand known for producing crème-based desserts, spreads, and confectionery items, primarily in Canada. Below is a detailed breakdown of available information:
Product Identification
-
Brand: Les Productions JP Crème (a Quebec-based company specializing in dairy and dessert products).
-
Product Category: Likely a crème dessert, spread, or confectionery item (e.g., crème pâtissière, crème brûlée mix, or a flavored crème filling). The exact product name is not universally standardized across databases, but common items include:
- Crème pâtissière (custard filling for pastries).
- Crème dessert (ready-to-eat or mix).
- Crème brûlée mix (if pre-packaged).
- Flavored crème spreads (e.g., vanilla, chocolate, or fruit-infused).
-
Packaging: Typically sold in small jars, tubs, or single-serve cups (common for bakery or home use).
Key Details (Where Available)
- Ingredients (General for Similar Products):
- Dairy: Milk, cream, butter, or condensed milk (common in crème pâtissière).
- Sweeteners: Sugar, corn syrup, or high-fructose corn syrup.
- Stabilizers/Thickeners: Modified food starch, carrageenan, or gelatin.
- Flavorings: Vanilla extract, cocoa powder, or fruit purees (e.g., raspberry, lemon).
- Preservatives: Potassium sorbate or sodium benzoate (if shelf-stable).
- Additives: Artificial colors (e.g., caramel color) or emulsifiers (e.g., lecithin).
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