0027826005224

Les Productions JP Crème

0027826005224
Brand
Les Productions JP
Registered in
USA
Producer code
7826
Product code
522

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 252
% Daily Value*
Total fat 8 g 10%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Total carbohydrate 36 g 13%
Dietary fiber Members only
Total sugars Members only
Protein 3.5 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0027826005224 is associated with "Les Productions JP Crème", a brand known for producing crème-based desserts, spreads, and confectionery items, primarily in Canada. Below is a detailed breakdown of available information:


Product Identification

  • Brand: Les Productions JP Crème (a Quebec-based company specializing in dairy and dessert products).

  • Product Category: Likely a crème dessert, spread, or confectionery item (e.g., crème pâtissière, crème brûlée mix, or a flavored crème filling). The exact product name is not universally standardized across databases, but common items include:

    • Crème pâtissière (custard filling for pastries).
    • Crème dessert (ready-to-eat or mix).
    • Crème brûlée mix (if pre-packaged).
    • Flavored crème spreads (e.g., vanilla, chocolate, or fruit-infused).
  • Packaging: Typically sold in small jars, tubs, or single-serve cups (common for bakery or home use).


Key Details (Where Available)

  1. Ingredients (General for Similar Products):
    • Dairy: Milk, cream, butter, or condensed milk (common in crème pâtissière).
    • Sweeteners: Sugar, corn syrup, or high-fructose corn syrup.
    • Stabilizers/Thickeners: Modified food starch, carrageenan, or gelatin.
    • Flavorings: Vanilla extract, cocoa powder, or fruit purees (e.g., raspberry, lemon).
    • Preservatives: Potassium sorbate or sodium benzoate (if shelf-stable).
    • Additives: Artificial colors (e.g., caramel color) or emulsifiers (e.g., lecithin).

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