0036632013187

Light + Fit Dannon

0036632013187
Brand
Light + Fit
Brand owner
Dannon Company
Registered in
USA
Producer code
6632
Product code
1318

Nutrition Facts

Nutrition Facts
Serving size 150g
Amount per serving
Calories 71 47 /100 g
100 g % Daily Value*
Total fat 0 g 0 g 0%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 13 g 9 g 5%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 5 g 3.5 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
21.2 ONZ
Category
Yogurt/Yogurt Substitutes

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central, as reported by the manufacturer.

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0036632013187 is associated with Dannon Light & Fit yogurt, a product line marketed as a low-calorie, high-protein alternative to traditional yogurt. Below are key details based on available information:

Product Overview

  • Brand: Dannon (a global dairy company)
  • Category: Low-fat, high-protein yogurt (often marketed as a "light" or "fitness" option)
  • Flavor Variations: Typically available in flavors like vanilla, strawberry, or plain, though exact flavors may vary by region or retailer.
  • Form: Single-serve cups (commonly 100g–125g per serving).
  • Key Claims:
    • Lower in calories than regular yogurt (often ~80–100 kcal per serving).
    • Higher in protein (typically 10–15g per serving).
    • May contain added vitamins (e.g., calcium, vitamin D) or probiotics (depending on variant).

Nutritional & Ingredient Notes

  • Primary Ingredients: Skim milk, milk protein concentrate, sugar (or sugar substitutes like stevia/maltodextrin in some variants), thickeners (e.g., carrageenan, guar gum), and probiotics (e.g., Lactobacillus).
  • Allergens: Contains milk (and possibly soy or whey derivatives, depending on formulation).
  • Additives:
    • Some versions include artificial flavors, colors, or preservatives (e.g., potassium sorbate).
    • Carrageenan (a thickener derived from seaweed) is used in many dairy products and is generally recognized as safe by regulatory agencies, though some consumers avoid it due to potential digestive sensitivities.
    • Sugar content: Varies by flavor—some "light" versions use sugar alcohols (e.g., erythritol) or high-intensity sweeteners to reduce calories.

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