Oikos Dannon Triple Zero Greek Blended Mixed Berry Nonfat Yogurt 5.3 oz. Pack
0036632020192- Brand
- Oikos
- Brand owner
- Dannon Company
- Registered in
- USA
- Producer code
- 6632
- Product code
- 2019
Nutrition Facts
| Serving size | 1 CONTAINER (150 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | 60 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 6 g | 4 g | 2% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 15 g | 10 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0036632020192 corresponds to Oikos Greek Yogurt Triple Zero Blended Mixed Berry Nonfat (5.3 oz. cup), a product manufactured by Dannon Company, Inc. Here are the key details available:
Product Overview
- Brand: Oikos (a Greek yogurt line by Dannon)
- Flavor: Mixed Berry (blended with natural berry flavors)
- Type: Nonfat (0% fat)
- Protein Content: Typically high (around 15g per serving), as it is a Greek yogurt variant.
- Serving Size: 5.3 oz (150g)
- Packaging: Single-serve cup (often recyclable or compostable, depending on the region).
Nutritional Highlights (Approximate)
- Calories: ~100–120 kcal per serving
- Protein: ~15g
- Carbohydrates: ~12–15g (mostly from natural sugars and added berry flavors)
- Fat: 0g (nonfat)
- Sugars: ~12–14g (from berry purees and natural sweeteners; no added sugar in some varieties, but check the label for exact amounts).
Ingredients (Common for This Product)
- Milk (cultured), nonfat milk, live and active cultures (probiotics like L. acidophilus and B. lactis), berry purees (strawberry, raspberry, blueberry), natural flavors, pectin, thickeners (e.g., carrageenan, guar gum), vitamins/minerals (e.g., calcium, vitamin D).
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