0036632082558

Silk Dairy-Free Gingerbread Creamer

0036632082558
Brand
Silk
Registered in
USA
Producer code
6632
Product code
8255

Nutrition Facts

Nutrition Facts
Serving size 1 Table spoon (15 ml)
Amount per serving
Calories 25 167 /100 ml
100 ml % Daily Value*
Total fat 1 g 7 g 1%
Cholesterol Members only
Sodium Members only
Total carbohydrate 4 g 27 g 1%
Total sugars Members only
Added sugars Members only
Protein 0 g 0 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0036632082558 is associated with Silk Dairy-Free Gingerbread Creamer, a plant-based alternative to traditional creamers. Here’s a detailed breakdown of available information:


Product Overview

  • Brand: Silk (a subsidiary of Danone), a well-known manufacturer of plant-based dairy alternatives.
  • Category: Dairy-free creamers, specifically flavored with gingerbread spices (cinnamon, nutmeg, cloves, and vanilla).
  • Target Use: Coffee, tea, or other hot/cold beverages.
  • Form: Liquid creamer, typically packaged in a 12 oz (355 mL) carton (common size for Silk products).

Key Features & Ingredients

The product is marketed as dairy-free, lactose-free, and vegan, made primarily from:

  • Water
  • Coconut oil (or another plant-based fat, depending on formulation)
  • Sugar (or sugar alternatives like cane sugar, depending on the variant)
  • Natural flavors (gingerbread spices)
  • Thickeners (e.g., carrageenan, guar gum, or xanthan gum)
  • Vitamins (often fortified with vitamin D2, B12, and calcium for nutritional balance).

Note: Some Silk products may contain soy (as a primary ingredient), while others are soy-free. This specific barcode likely corresponds to a soy-based version, but verification requires direct product inspection or the latest packaging.


Nutritional & Allergen Warnings

  1. Allergens:
    • Soy (a common allergen; cross-contamination risks may apply in processing facilities).
    • Tree nuts (if processed in facilities handling nut products, though not an ingredient).
    • Dairy-free but not nut-free—always check facility info if severe allergies exist.

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