Bonbons sans sucre
0037700281651- Registered in
- USA
- Producer code
- 7700
- Product code
- 28165
Nutrition Facts
| Amount per 100 g | ||
| Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0.5 g | 1% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 7 g | 2% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0037700281651 is associated with "Bonbons sans sucre" (sugar-free candies), but detailed product-specific information is limited without direct access to manufacturer databases or real-time inventory systems. Below is a structured breakdown based on available data and general insights:
Product Overview
- Category: Sugar-free confectionery (likely hard candies, gummies, or similar).
- Brand/Manufacturer: The prefix 00377 suggests it is distributed in France (EAN-13 country code for France). The full barcode indicates it may be produced by a French or EU-based company, possibly under a private-label or regional brand.
- Product Form: "Bonbons" typically refers to small, chewy, or hard candies. "Sans sucre" (sugar-free) implies it contains artificial sweeteners (e.g., aspartame, sucralose, stevia, or erythritol) or sugar alcohols (e.g., xylitol, sorbitol) to replace sugar.
Potential Concerns/Warnings
- Artificial Sweeteners:
- Some sugar-free candies contain aspartame, which may be controversial due to links to headaches, digestive issues, or long-term health debates (though regulatory bodies like the EFSA and FDA consider it safe within limits).
- Sucralose and acesulfame potassium are generally recognized as safe but may cause bloating or mild digestive discomfort in sensitive individuals.
- Sugar alcohols (e.g., xylitol) can cause gas, bloating, or diarrhea in excess, and xylitol is toxic to dogs.
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