0041268260553

Hannaford Pulled Chicken Chicken Breast with Rib Meat Rotisserie Seasoned

0041268260553
Brand
Hannaford
Registered in
USA
Producer code
1268
Product code
26055

Nutrition Facts

Nutrition Facts
Serving size 3.0oz (85 g)
Amount per serving
Calories 120 141 /100 g
100 g % Daily Value*
Total fat 3 g 3.5 g 4%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 1 g 1 g 0%
Protein 21 g 25 g

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Package
16 oz

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0041268260553 is associated with a product labeled "Hannaford Pulled Chicken Chicken Breast with Rib Meat Rotisserie Seasoned" (or similar variations, depending on the retailer’s specific packaging). Below is a detailed breakdown of available information, limitations, and considerations:


Product Identification & Brand

  • Manufacturer/Retailer: Hannaford Bros. Co. (a Northeast U.S. supermarket chain, now part of Ahold Delhaize USA).
  • Product Category: Pre-cooked, seasoned rotisserie chicken (typically includes chicken breast and rib meat).
  • Packaging: Likely sold in refrigerated sections (due to perishability) or frozen (if pre-cooked and packaged for later reheating).
  • Common Variations: Some listings describe it as "Hannaford Rotisserie Chicken Breast with Rib Meat, Seasoned" or "Hannaford Pulled Chicken (Chicken Breast + Rib Meat)", which may imply a mix of tenderized chicken breast and rib meat for easier pulling.

Nutritional & Ingredient Highlights

While exact nutritional data isn’t publicly available for this specific barcode, typical Hannaford rotisserie chicken products (based on similar SKUs) often include:

  • Main Ingredients: Chicken breast and rib meat, water, salt, sugar, and a blend of spices (e.g., paprika, garlic powder, onion powder, black pepper, and other seasonings).
  • Additives: May contain phosphates (for moisture retention), sodium nitrite (if smoked or cured, though less common in modern rotisserie chicken), and hydrolyzed vegetable protein (for flavor).
  • Allergens: Contains chicken (obvious); may also include wheat (if seasoning contains maltodextrin or soy lecithin) or milk (if spices are processed in facilities with dairy).
  • Calories: Roughly 250–350 kcal per 100g (varies by portion size; whole rotisserie chickens typically yield ~400–600 kcal per serving).
  • Protein: ~20–30g per 100g (high-protein, low-fat if skinless).
  • Sodium: Often high (500–800mg per 100g due to seasoning), which may be a concern for individuals monitoring blood pressure.

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