Best Yet Ahi Tuna Steaks Wild Caught

The barcode 0042187002996 is associated with "Best Yet Ahi Tuna Steaks, Wild Caught" as reported. Below is a detailed breakdown of available information, limitations, and potential considerations:

Product Identification & Brand

• Brand: Best Yet (a subsidiary of Conagra Brands, a major U.S. food manufacturer).
• Product Type: Canned or pre-packaged ahi tuna steaks (likely from the Thunnus obesus or Thunnus albacares species, commonly referred to as yellowfin or bigeye tuna).
• Packaging: Typically sold in canned or vacuum-sealed plastic trays (fresh or frozen), depending on the distribution channel (e.g., grocery stores, online retailers).
• Wild-Caught Claim: The product is marketed as wild-caught, which generally implies it was not farmed but caught in the ocean. This can be a selling point for consumers concerned about sustainability or chemical exposure (e.g., antibiotics in farmed fish). However, wild-caught does not automatically guarantee higher quality or safety—it depends on fishing practices, processing, and sourcing.

Nutritional & Composition Details

While exact nutritional data may vary by retailer or batch, ahi tuna steaks (assuming ~100g/3.5 oz per serving) typically contain:

• Calories: ~100–120 kcal
• Protein: ~20–25g
• Fat: ~1–2g (mostly omega-3s)
• Sodium: Varies widely (check label; canned tuna often has added salt).
• Vitamins/Minerals: Rich in selenium, vitamin B12, niacin, and potassium.

Key Notes:

• Mercury Content: Ahi tuna is a medium-mercury fish (lower than albacore but higher than salmon or sardines). The FDA and EPA recommend limiting intake for fetal development, children, and pregnant women to ≤1 can (5 oz) per month for women of childbearing age and ≤1 can per week for children (ages 2–6). Adults can consume it more frequently but should avoid excessive intake.
• Allergens: May contain fish allergens (obvious but worth noting for cross-contamination risks).
• Additives: Some versions may include phosphates (for shelf stability) or preservatives (e.g., citric acid). Check the label for specific ingredients.