Madame Gougousse Pickled Salad
0042287700600- Brand
- Madame Gougousse
- Registered in
- USA
- Producer code
- 2287
- Product code
- 70060
Nutrition Facts
| Serving size | 2 tbsp (28 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 10 | 36 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 2 g | 7 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0 g | 0 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0042287700600 is associated with "Madame Gougousse Pickled Salad" (a brand of pickled vegetables, often sold in France and internationally). Below are the details available based on general product databases, market trends, and regulatory information:
Product Overview
- Brand: Madame Gougousse (a French specialty brand known for its gourmet pickled vegetables, olives, and condiments).
- Product Type: Pickled salad (typically a mix of vegetables like carrots, cauliflower, cucumbers, and sometimes peppers or onions, preserved in vinegar or brine).
- Packaging: Usually sold in glass jars (common for pickled goods to preserve freshness and quality).
- Origin: Likely produced in France (given the brand’s French roots), though distribution may vary by region.
Key Details
-
Ingredients (Typical for This Product)
- Vegetables (e.g., carrots, cauliflower, cucumbers, radishes).
- Vinegar (often white or apple cider vinegar).
- Water, salt, and sometimes sugar or spices (e.g., garlic, dill, or herbs).
- Preservatives (e.g., sodium benzoate or potassium sorbate) may be present to extend shelf life.
- Note: Exact ingredients can vary by batch or regional formulations.
-
Nutritional Highlights (Per Serving, Approximate)
- Calories: ~20–30 kcal per 100g (varies by recipe).
- Sodium: High due to pickling (check labels for exact amounts; some jars contain 1,000+ mg sodium per 100g).
- Fiber: Moderate (from vegetables).
- Vitamins: Small amounts of vitamin C (from pickling process) and B vitamins (if fortified).
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