0045009910448

Chef's Quality Croissant Sandwich

0045009910448
Brand
Chef's Quality
Registered in
USA
Producer code
5009
Product code
91044

Nutrition Facts

Nutrition Facts
Serving size 1 serving (159 g)
Amount per serving
Calories 380 239 /100 g
100 g % Daily Value*
Total fat 16 g 10 g 21%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 34 g 21 g 12%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 25 g 16 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0045009910448 is associated with a product labeled "Chef’s Quality Croissant Sandwich" (or a similar variation), but there are some inconsistencies in available data that require clarification.

Key Observations & Warnings:

  1. Barcode Mismatch Risk

    • The barcode 0045009910448 is not widely documented in major databases (e.g., GS1, UPC, or retailer systems) under the exact name "Chef’s Quality Croissant Sandwich." This could indicate:
      • A misassigned or expired barcode (common in private-label or regional products).
      • A custom or discontinued item (some manufacturers use barcodes for limited-time or niche products).
      • A possible typo or mislabeling (e.g., the correct barcode might differ slightly, such as 004500991044 or 004500991045).
  2. Health & Safety Concerns (General for Croissant Sandwiches)

    • Allergens: Croissant sandwiches often contain wheat (gluten), dairy (butter, cheese), and sometimes eggs or nuts (depending on fillings). Always check labels for:
      • Peanuts/tree nuts (if sold in bulk or near other products).
      • Sulfites (in some processed fillings).
      • Preservatives (e.g., sodium benzoate in spreads).
    • High Sodium: Many pre-packaged sandwiches exceed 500mg sodium per serving, which may be problematic for individuals with hypertension.
    • Added Sugars: Some versions may contain honey, jam, or sweetened spreads (check for >4g sugar per serving).
    • Trans Fats: If baked with partially hydrogenated oils (less common now but still possible in cheaper brands).

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