Huber's Orchard & Winery Hot Pepper Jam
0049646201792- Brand
- Huber's Orchard & Winery
- Registered in
- USA
- Producer code
- 9646
- Product code
- 20179
Nutrition Facts
| Amount per 100 g | ||
| Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total carbohydrate 65 g | 24% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0049646201792 is associated with Huber’s Orchard & Winery Hot Pepper Jam, a product likely produced by Huber’s Orchard & Winery, a brand known for jams, jellies, and preserves. Below are the details available based on general product databases and industry standards:
Product Overview
- Brand: Huber’s Orchard & Winery
- Product Type: Hot Pepper Jam (a spicy variation of fruit jam, often containing chili peppers or cayenne)
- Category: Condiment / Preserves
- Common Uses: Spread on toast, sandwiches, cheese boards, or paired with meats (e.g., pork, chicken). Some recipes use it in marinades or sauces.
Key Characteristics
- Flavor Profile: Sweet-tart (from fruit) with a spicy kick (from peppers, typically cayenne, jalapeño, or habanero).
- Texture: Thick, spreadable, and smooth (similar to traditional fruit jam but with added heat).
- Preservation: Likely shelf-stable due to high sugar content and pasteurization (common for jams).
- Allergen Warnings:
- May contain sulfites (common in fruit preserves).
- Check the label for tree nuts (some recipes include nut-based ingredients).
- Peppers (allergenic for some individuals, though rare).
- Soy lecithin or natural flavors (potential cross-contamination risks).
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