0049800219731

Rich's Fresh N Ready Whole Grain Rich Individual Oven Rising Sheeted Pizza Dough

0049800219731
Brand
Rich'S
Brand owner
Rich Products Corporation
Registered in
USA
Producer code
9800
Product code
21973

Nutrition Facts

Nutrition Facts
Serving size 1 pizza crust (80g)
Amount per serving
Calories 210 228 /100 g
100 g % Daily Value*
Total fat 4 g 4.5 g 5%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 37 g 40 g 13%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 9 g 10 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
24.375 LBR
Category
Savoury Bakery Products

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central, as reported by the manufacturer.

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 0049800219731 (Rich’s Fresh N’ Ready Whole Grain Rich Individual Oven-Rising Sheet Pizza Dough)

This barcode corresponds to a product from Rich Products Corporation, a well-known manufacturer of dairy and frozen food products in the U.S. The item is marketed as "Rich’s Fresh N’ Ready Whole Grain Rich Individual Oven-Rising Sheet Pizza Dough"—a pre-made, refrigerated pizza dough designed for quick preparation by simply adding toppings and baking.

Key Details:

  • Brand: Rich’s (a subsidiary of Rich Products Corporation)
  • Product Type: Pre-made whole grain pizza dough (individual sheet format)
  • Key Features:
    • Whole grain (contains whole wheat flour as a primary ingredient).
    • Oven-rising (expands slightly during baking for a fluffier texture).
    • No yeast (uses a rising agent for texture).
    • Ready-to-use (just add toppings and bake).
  • Target Market: Convenience-focused consumers (e.g., busy households, meal preppers).
  • Common Uses: Homemade pizza, flatbreads, or as a base for other baked goods.

Nutritional & Ingredient Highlights (Typical for This Product):

While exact details may vary by batch, similar products often include:

  • Primary Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (often canola or soybean), salt, whole wheat flour, leavening agents (e.g., baking powder, sodium aluminum phosphate), yeast extract (for flavor), and preservatives (e.g., calcium propionate to extend shelf life).
  • Allergen Warnings: Typically contains wheat (gluten) and may be processed in facilities with milk, soy, and tree nuts. Always check the label for updated allergen info.
  • Health Considerations:
    • Whole grain content provides fiber and nutrients, but the product is still high in sodium (common in pre-made doughs) and added sugars (from the recipe).
    • Low in protein compared to traditional yeast doughs (due to the rising agent).
    • No cholesterol (since it’s plant-based), but may contain small amounts of fat from vegetable oils.
    • Caloric density: ~150–200 kcal per sheet (varies by size; check packaging for exact servings).

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