Toll House Chocolate Chip Easter Cookie Dough with Pastel Egg Sprinkles
0050000155774- Brand
- Toll House
- Brand owner
- Nestle USA Inc.
- Registered in
- USA
- Producer code
- 0
- Product code
- 15577
Nutrition Facts
| Serving size | 1 Cookie (19 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | 474 /100 g |
| 100 g | % Daily Value* | |
| Total fat 4.5 g | 24 g | 6% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 11 g | 58 g | 4% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | 5 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
This is a seasonal cookie dough product from Toll House, a well-known brand under the Nestlé umbrella, designed for Easter celebrations. It combines the classic chocolate chip cookie dough flavor with festive pastel egg sprinkles, making it a fun and indulgent treat for baking or eating straight from the tub.
Key features
- Flavor & Variety: Chocolate chip cookie dough with pastel egg sprinkles for an Easter-themed twist.
- Form: Ready-to-eat cookie dough (not baked).
- Size/Quantity: Typically sold in a 12 oz (340g) tub, though exact packaging may vary by retailer.
- Ingredients: Usually contains enriched wheat flour, sugar, vegetable oil, eggs, cocoa powder, and leavening agents, along with artificial flavors and colors for the sprinkles. Some versions may include egg whites or sugar substitutes depending on the formulation.
- Use: Best enjoyed straight from the container or baked into cookies, cupcakes, or other baked goods. Not suitable for raw consumption without baking due to potential health risks.
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