Campbell's Classic Healthy Request Condensed Shelf Stable Soup Chicken Noodle
0051000041425- Brand
- Campbell'S
- Brand owner
- Campbell Soup Company
- Registered in
- USA
- Producer code
- 1000
- Product code
- 4142
Nutrition Facts
| Serving size | 1/2 cup (120 mL) condensed soup | |
|---|---|---|
| Amount per serving | ||
| Calories | 50 | 40 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 1.5 g | 3% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 7 g | 6 g | 3% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 2 g | 1.5 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
This shelf-stable soup is a classic Campbell’s offering, designed for convenience and long-term storage. Made by Campbell Soup Company, a well-known manufacturer of canned and shelf-stable foods, this product falls under the condensed soup category, ideal for quick meal prep or emergency kits.
Key features
- Size/quantity: Typically sold in a 14 oz (400 g) can, which yields about 2 servings when prepared with water.
- Variants: Available in other flavors like tomato, vegetable, or beef noodle, but this variant is chicken noodle.
- Ingredients: Usually contains chicken broth, noodles, vegetables (e.g., carrots, celery), and seasonings, though exact ingredients may vary by region. The product is condensed, meaning it requires adding water before serving.
- Use case: Perfect for quick meals, camping trips, or pantry staples, as it has a long shelf life (typically 2–5 years unopened) and can be stored at room temperature.
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