Swanson 100% Natural Beef Broth, 48 oz Carton
0051000198808- Brand
- Swanson
- Brand owner
- Campbell Soup Company
- Registered in
- USA
- Producer code
- 1000
- Product code
- 19880
Nutrition Facts
| Serving size | 1 CUP (240 mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 10 | 4 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 2 g | 1 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0051000198808 is associated with Swanson 100% Natural Beef Broth (48 oz carton). Below are the details available based on general product databases and industry standards:
Product Overview
- Brand: Swanson (a subsidiary of Conagra Brands)
- Type: Canned or cartonized beef broth, marketed as "100% Natural" (though definitions of "natural" can vary by manufacturer).
- Size: 48 oz (approximately 1.4 liters).
- Common Uses: Cooking, soups, sauces, or as a base for other dishes.
Key Characteristics
- Ingredients: Typically contains beef broth (water, beef, salt, and sometimes spices/flavorings). The "100% Natural" claim may imply minimal processing, but it does not guarantee organic or non-GMO ingredients.
- Sodium Content: Like most broths, it is high in sodium (check the Nutrition Facts Label for exact amounts). Consuming excessive sodium can contribute to hypertension.
- Preservatives: May contain sodium benzoate (a preservative) or other additives, depending on the formulation.
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