0051000290533

Campbell's Condensed 25% Less Sodium Chicken Noodle Soup 4-Count Multipack

0051000290533
Brand
Campbell'S
Brand owner
Campbell Soup Company
Registered in
USA
Producer code
1000
Product code
29053

Nutrition Facts

Nutrition Facts
Serving size 1/2 cup (120mL) condensed soup
Amount per serving
Calories 60 50 /100 ml
100 ml % Daily Value*
Total fat 2 g 1.5 g 3%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 8 g 7 g 3%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 3 g 2.5 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
43.0 ONZ
Category
Prepared Soups

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central, as reported by the manufacturer.

About this product

Written automatically from public information, so it may contain mistakes.

Barcode: 0051000290533 Product: Campbell’s Condensed 25% Less Sodium Chicken Noodle Soup (4-Count Multipack)

Product Details:

This barcode corresponds to a multi-pack of Campbell’s Condensed Chicken Noodle Soup with a 25% reduced sodium formulation. The product is part of Campbell’s line of "Less Sodium" soups, which are marketed as a healthier alternative to their standard versions.

  • Type: Canned condensed soup (reconstituted with water before serving).
  • Serving Size: Typically 1 can (10.5 oz / 300g), though exact details may vary by region.
  • Key Ingredients: Chicken broth, wheat flour, salt (reduced), spices, and other standard soup components.
  • Sodium Content: The "25% Less Sodium" claim suggests the sodium level is approximately 25% lower than the regular version. For reference, the regular Campbell’s Chicken Noodle Soup (0051000290532) contains ~890mg sodium per can, while this reduced-sodium version likely contains ~667mg per can (though exact values may vary by batch or country).

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