0051000295781

Campbell's Chunky Creamy Chicken Bacon Mac Bowl

0051000295781
Brand
Campbell's
Registered in
USA
Producer code
1000
Product code
29578

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0051000295781 is associated with Campbell’s Chunky Creamy Chicken Bacon Mac & Cheese, a prepared frozen meal. Here are the details available:

Product Overview

  • Brand: Campbell’s (a well-known U.S. food manufacturer).
  • Category: Frozen prepared meal (macaroni and cheese with chicken, bacon, and creamy sauce).
  • Serving Size: Typically 1 serving per package (exact weight varies by region, but U.S. versions are usually around 12–14 oz / 340–400g).
  • Ingredients (common for this product):
    • Enriched macaroni (wheat flour, niacin, iron, thiamine mononitrate, folic acid, riboflavin).
    • Chicken (may include artificial flavors, salt, and preservatives like sodium tripolyphosphate).
    • Bacon bits (often processed with nitrates/nitrites for preservation).
    • Creamy sauce (contains milk, cheese, corn syrup solids, whey, salt, and artificial flavors).
    • Other possible ingredients: vegetable oil, monosodium glutamate (MSG), carrageenan (as a thickener), and artificial colors (e.g., yellow 6, blue 1).

Nutritional Highlights (approximate per serving)

(Exact values may vary by region and formulation updates.)

  • Calories: ~500–600 kcal
  • Fat: ~25–30g (saturated fat ~10–12g)
  • Sodium: ~1,200–1,500mg (very high; ~50–60% DV)
  • Carbohydrates: ~50–60g (fiber ~2–3g, sugars ~4–6g)
  • Protein: ~20–25g
  • Additives of Note:
    • Nitrates/Nitrites: Present in bacon (linked to potential health risks like increased cancer risk with high consumption).
    • MSG: Generally recognized as safe by the FDA but may cause mild sensitivities in some individuals.
    • Artificial Colors: Yellow 6 and Blue 1 have been studied for hyperactivity in children (though FDA-approved).
    • Carrageenan: A thickener with mixed research on gut health (some studies suggest potential inflammatory effects in high doses).

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