0051500820353

Smucker's 32 Ounce Strawberry Preserves Each

0051500820353
Brand
Smucker's
Brand owner
The J.M. Smucker Company
Registered in
USA
Producer code
1500
Product code
82035

Nutrition Facts

Nutrition Facts
Serving size 1 Tbsp (20 g)
Amount per serving
Calories 50 250 /100 g
100 g % Daily Value*
Total fat 0 g 0 g 0%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 13 g 65 g 5%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 0 g 0 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
32 ONZ
Category
Sweet Spreads

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central, as reported by the manufacturer.

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0051500820353 is associated with J.M. Smucker Company’s "Smucker’s 32 Ounce Strawberry Preserves" (or similar variants like "Smucker’s Strawberry Preserves"). Below are the details available based on publicly accessible data:

Product Identification

  • Brand: J.M. Smucker Company (a major U.S. food manufacturer).
  • Product Type: Strawberry preserves (a type of fruit spread, not jam in some regions).
  • Container Size: 32 ounces (≈ 946 mL)—a large family-size jar.
  • Common Variations: Some listings may include "Smucker’s Strawberry Preserves" with slight wording differences (e.g., "Smucker’s Strawberry Preserve Spread" or "Smucker’s Strawberry Preserves in a Jar").

Key Features

  • Ingredients: Typically includes strawberries, sugar, pectin, citric acid, and natural flavors. Some versions may contain high fructose corn syrup or ascorbic acid (vitamin C) as a preservative.
  • Allergens: Common allergens may include nonexplicitly listed (e.g., sulfites in some formulations). Always check the label for tree nuts (if cross-contaminated) or soy/wheat in facility processing.
  • Shelf Life: Usually 12–18 months unopened; refrigeration recommended after opening (due to sugar content, which can promote mold growth).
  • Usage: Commonly used for toast, pancakes, yogurt, or desserts. Some recipes call for reducing the preserves to thicken them further.

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