ARMOUR STAR Reduced Fat Vienna Sausage
0054100933010- Brand
- Armour
- Brand owner
- [[Conagra Brands, Inc]]
- Registered in
- USA
- Producer code
- 4100
- Product code
- 93301
Nutrition Facts
| Serving size | 1 can (130g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 140 | 108 /100 g |
| 100 g | % Daily Value* | |
| Total fat 9 g | 7 g | 12% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 5 g | 4 g | 2% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | 8 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0054100933010 is associated with Armour Star Reduced Fat Vienna Sausage, a type of processed meat product. Below are key details based on available information:
Product Overview
- Brand: Armour Star (a subsidiary of JBS USA, a major global meat processor).
- Type: Vienna sausage (a type of cooked, seasoned sausage, often made from pork or beef).
- Variation: Reduced-fat (typically contains less fat than standard Vienna sausages, though still processed).
- Packaging: Commonly sold in vacuum-sealed or foil-wrapped packs, often in retail stores (grocery, supermarkets, or online platforms like Amazon).
Nutritional & Ingredient Concerns
- Processed Meat Classification: Vienna sausages are processed meats, which are linked to increased risks of colorectal cancer, heart disease, and other health issues when consumed in excess (per the WHO and American Cancer Society).
- Common Ingredients:
- Meat (pork/beef): Primary protein source.
- Salt, spices, preservatives (e.g., sodium nitrite): Used for flavor, texture, and shelf life.
- Reduced-fat version: Likely contains less fat than full-fat versions but may still have added sugars or fillers for texture.
- Sodium Content: Processed meats are often high in sodium, which can contribute to hypertension.
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