Matteo's Coffee Syrup Thin Caramel Brûlée
0055848501226- Brand
- Matteo's
- Registered in
- USA
- Producer code
- 5848
- Product code
- 50122
Nutrition Facts
| Serving size | 1 portion (1 fl oz) (29.6 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 0 | 0 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 0 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0055848501226 is associated with Matteo’s Coffee Syrup – Thin Caramel Brûlée, a flavored syrup typically used to enhance coffee drinks (e.g., lattes, cappuccinos, or espresso). Below are the details available based on general product knowledge and industry standards:
Product Overview
- Category: Flavored coffee syrup (liquid additive).
- Flavor Profile: Thin caramel with a brulée (caramelized sugar) twist, often described as smooth and slightly toasted.
- Usage: Designed for home or café use to customize coffee beverages. The "thin" consistency suggests it mixes easily without clumping.
- Brand: Matteo’s Coffee (a well-known brand in the U.S. for flavored syrups, owned by Mondelez International).
Key Features
- Ingredients (Typical for This Product):
- Primary: Water, sugar, caramel color, natural and artificial flavors (including vanilla, caramel, and brulée notes).
- Preservatives: Likely contains potassium sorbate or sodium benzoate (common in liquid syrups to extend shelf life).
- Additives: May include carrageenan (a thickening agent) or citric acid (for acidity regulation).
- Allergens: Often contains wheat (due to caramel color derived from wheat) and may be processed in facilities with milk or soy.
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