SeaChange Wild Sockeye Salmon
0056321000182- Brand
- SeaChange
- Registered in
- USA
- Producer code
- 6321
- Product code
- 18
Nutrition Facts
| Serving size | 0.5 package (55 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 182 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 9 g | 6% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Protein 14 g | 25 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0056321000182 is associated with SeaChange Wild Sockeye Salmon, a product typically sold in the United States. Below are the details available based on common industry data and consumer reports:
Product Overview
- Brand/Manufacturer: SeaChange (a subsidiary of Wild Planet Foods, a company known for sustainable seafood products).
- Product Type: Wild-caught Sockeye Salmon (fresh or frozen fillets, often marketed as a premium, sustainably sourced option).
- Packaging: Commonly sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness.
- Common Forms:
- Fresh or Frozen Fillets (skin-on or skinless).
- Pre-cooked or Ready-to-Eat (sometimes sold as "Wild Sockeye Salmon Steaks").
- Packaged in various weights (e.g., 4 oz, 8 oz, 1 lb, or larger family packs).
Sourcing & Sustainability
- Wild-Caught: The product is marketed as wild-caught, meaning the salmon is not farmed but harvested from natural populations.
- Sustainability Claims: SeaChange emphasizes responsible sourcing, often highlighting partnerships with fisheries that adhere to MSC (Marine Stewardship Council) or other eco-certifications. However, not all batches may carry third-party certifications, so consumers should check the packaging for specific sustainability labels.
- Regional Origin: Sockeye Salmon is typically sourced from Alaska (USA) or British Columbia (Canada), regions known for wild salmon fisheries.
Nutritional Highlights (Per Serving, Approximate)
(Values can vary by preparation and packaging size.)
- Protein: ~20–25g per 100g
- Omega-3s: High (EPA & DHA, beneficial for heart health)
- Vitamins: Rich in Vitamin D, B12, and Selenium
- Calories: ~150–200 kcal per 100g (varies by fat content)
- Low in Saturated Fat (compared to farmed salmon, which may have higher levels of contaminants).
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