No Name English muffin
0060363007412- Brand
- No Name
- Registered in
- USA
- Producer code
- 363
- Product code
- 741
Nutrition Facts
| Serving size | 1 mufin (57 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | 228 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 2 g | 1% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 26 g | 46 g | 9% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 5 g | 9 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a generic English muffin, a type of flatbread typically used as a breakfast item. The reported name suggests it is an unbranded or store-brand version, often found in supermarkets or bakery sections. English muffins are known for their slightly sweet, soft texture and are commonly split open to make toast or used as a base for sandwiches.
Key features
- Size/quantity: Usually sold individually or in packs of 6–12, weighing around 100–150g per muffin (typical for standard-sized English muffins).
- Variants: Commonly available in plain, whole wheat, or lightly sweetened versions. Some brands offer flavored varieties like cinnamon raisin or blueberry.
- Ingredients: Typically made with wheat flour, water, yeast, sugar, salt, and sometimes milk or eggs for binding. Store-brand versions may use simpler ingredients.
- Usage: Best toasted in a pan or toaster for a crispy exterior, then topped with butter, jam, cream cheese, or fillings like eggs and bacon. Also used in breakfast sandwiches or as a base for savory dishes.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 1
- Last 7 days
- 1
- Last 30 days
- 1
- All time
- 1