0060410064030

Lay's Classic Potato Chips

0060410064030
Brand
Lay's
Registered in
USA
Producer code
410
Product code
6403

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 563
% Daily Value*
Total fat 35 g 45%
Saturated fat Members only
Sodium Members only
Total carbohydrate 54 g 20%
Dietary fiber Members only
Total sugars Members only
Protein 6 g
Calcium Members only
Iron Members only
Potassium Members only

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0060410064030 is associated with Lay’s Classic Potato Chips (plain, salted flavor) in many regions, including the United States, Canada, and parts of Europe. Below are key details based on available data:


Product Identification

  • Brand: Lay’s (a division of PepsiCo).
  • Flavor: Classic (plain, salted).
  • Packaging: Typically sold in 15.5 oz (440g) or 10 oz (283g) bags, though sizes may vary by region.
  • Country of Origin: Manufactured in multiple countries (e.g., U.S., Mexico, UK, etc.), depending on the market. The barcode format (006041) suggests it is part of PepsiCo’s global distribution system.

Nutritional & Ingredient Highlights

  • Key Ingredients: Potatoes, vegetable oil (often partially hydrogenated or high-oleic), salt, and preservatives (e.g., calcium propionate, TBHQ).
  • Allergens: Contains wheat starch (a common allergen) and may be processed in facilities with soy and milk products.
  • Health Considerations:
    • High in Sodium: A 15.5 oz bag contains ~1,700mg sodium (~71% DV), contributing to hypertension risks if consumed excessively.
    • Trans Fats: Older formulations may contain partially hydrogenated oils (linked to heart disease). Newer versions (e.g., "High-Oleic" Lay’s) use healthier oils but may still be high in saturated fat.
    • Added Sugars: None (unless flavored varieties are confused).
    • Calories: ~1,500 kcal per 15.5 oz bag (~75% DV for a 2,000-calorie diet).
    • Preservatives: TBHQ (tertiary butylhydroquinone) is used to extend shelf life; some studies suggest potential long-term risks at high doses, though regulatory agencies consider it safe at current levels.

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