0063100481858

Schneiders Pepperettes Bites

0063100481858
Brand
Schneiders
Registered in
USA
Producer code
3100
Product code
48185

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 500
% Daily Value*
Total fat 44 g 57%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 6 g 2%
Protein 22 g
Iron Members only
Potassium Members only

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0063100481858 is associated with Schneiders Pepperettes Bites, a popular brand of flavored potato chips. Here’s a detailed breakdown of what is known about this product:

Product Overview

  • Brand: Schneiders (a subsidiary of Kellogg’s in some markets, though Schneiders operates independently in the U.S. and Canada).
  • Category: Potato chips (specifically, a savory snack with a peppery flavor).
  • Packaging: Typically sold in small (1.5–2 oz) or standard (8–10 oz) bags, often in multi-pack formats.
  • Flavor Profile: Pepperettes are known for their spicy, tangy, and slightly sweet taste, often described as a mix of pepper, vinegar, and garlic.

Nutritional & Ingredient Warnings

  • High in Sodium: Like most potato chips, Pepperettes contain significant sodium (often 300–400 mg per serving). Excessive sodium intake is linked to hypertension and heart disease.
  • Partially Hydrogenated Oils (PHOs): Some older formulations may contain trans fats (PHOs), which are now banned in many countries due to heart health risks. However, newer versions (post-2018 FDA ban in the U.S.) likely use fully hydrogenated oils or alternative fats.
  • Artificial Additives: Contains artificial flavors, colors (e.g., Yellow 5, Yellow 6), and preservatives (e.g., BHA/BHT in some variants). These are generally recognized as safe by regulatory agencies but may trigger sensitivities in some individuals.
  • Allergen Warning: Produced in a facility that processes milk, soy, and tree nuts (risk of cross-contamination).

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