Chips Ahoy! Cookie Snak Paks
0066721030795- Brand
- Chips Ahoy!
- Registered in
- USA
- Producer code
- 6721
- Product code
- 3079
Nutrition Facts
| Serving size | 1 package (26 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | 500 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 23 g | 8% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 18 g | 69 g | 7% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1 g | 4 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0066721030795 is associated with Chips Ahoy! Cookie Snak Paks, a popular snack product from Nabisco (now part of Mondelez International). Here are the key details:
Product Overview
- Brand: Chips Ahoy! (owned by Mondelez International)
- Product Type: Chocolate chip cookies in individual snack-sized packs (typically 3–4 cookies per pack).
- Variations: The specific barcode may correspond to a standard chocolate chip flavor, though some regional or promotional versions might exist.
- Packaging: Usually a small resealable pouch or flexible film pack.
Nutritional & Ingredient Highlights
- Primary Ingredients: Enriched wheat flour, sugar, vegetable shortening (palm oil or partially hydrogenated oils in some formulations), cocoa powder, high-fructose corn syrup, leavening agents, salt, and natural/artificial flavors.
- Allergens: Contains wheat and milk (from cocoa and whey in some recipes). May also contain soy (from leavening agents) and tree nuts (cross-contamination risk in facilities).
- Health Considerations:
- High in sugar and saturated fat (from shortening).
- Contains trans fats (if partially hydrogenated oils are used; newer formulations may be trans-fat-free).
- Gluten: Contains wheat, so not suitable for celiac disease or gluten sensitivity unless certified gluten-free (this product is not).
- Choking Hazard: Small packaging may pose a risk for young children.
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