Surati Roasted Split Dalia
0068656013133- Brand
- Surati
- Registered in
- USA
- Producer code
- 8656
- Product code
- 1313
Nutrition Facts
| Serving size | 3 tbsp (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 110 | 367 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 7 g | 3% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 17 g | 57 g | 6% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 7 g | 23 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Surati Roasted Split Dalia is a popular Indian breakfast cereal made from dalia (broken wheat), lightly roasted for a nutty flavor and easier digestion. It is typically produced by Surati Foods, a well-known brand in India for its range of traditional and health-conscious food products. This product falls under the category of breakfast cereals and porridge bases, often used as a base for porridge, upma, or as a standalone snack.
Key features
- Form: Roasted split dalia (broken wheat), usually in a coarse or fine grind.
- Quantity: Typically sold in 500g or 1kg packets, though sizes may vary by retailer.
- Variants: Often available in plain or flavored versions (e.g., with spices like cumin or turmeric), but this listing appears to be the standard roasted variety.
- Ingredients: Primarily broken wheat (dalia), lightly roasted with minimal added spices (usually salt and sometimes turmeric or cumin). Some brands may include a small amount of oil for roasting.
- Uses:
- Base for dalia porridge (cooked with water or milk).
- Ingredient in upma, a savory South Indian dish.
- Snack eaten dry or with yogurt.
- Used in vegetarian cooking as a thickener or binder.
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