Smithfield Honey Ham Water Added
0070800236503- Brand
- Smithfield
- Registered in
- USA
- Producer code
- 800
- Product code
- 23650
Nutrition Facts
| Serving size | 2.0oz (56.7 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 60 | 106 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 2.5 g | 2% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 7 g | 1% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 9 g | 16 g | |
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0070800236503 is associated with Smithfield Honey Ham with Water Added, a pre-packaged deli ham product. Below are the details available based on publicly accessible data and industry standards:
Product Overview
- Brand: Smithfield Foods (a major U.S.-based meat processor).
- Type: Cured ham with added water (common in processed meats to improve texture and shelf life).
- Form: Pre-sliced, packaged ham, likely intended for deli use or home cooking.
- Common Uses: Sandwiches, salads, or as a protein source in meals.
Key Characteristics
- Water Addition: The product contains added water, which is typical for many processed hams to enhance yield and moisture retention. While not inherently unsafe, this practice reduces the meat-to-water ratio, meaning the product contains less actual ham per serving.
- Preservatives & Additives: Likely contains nitrates/nitrites (common in cured meats for color and preservation) and other processing aids like phosphates (for moisture retention) or sugar (for flavor).
- Shelf Life: Processed hams like this typically have a long shelf life (months) when refrigerated, but always check the "best by" date.
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