Hatfield Dry Rubbed Pork Loin Filet
0070919083258- Brand
- Hatfield
- Registered in
- USA
- Producer code
- 919
- Product code
- 8325
Nutrition Facts
| Serving size | 1 serving (113.398 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 130 | 115 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3.5 g | 3 g | 4% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 5 g | 4.5 g | 2% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 20 g | 18 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0070919083258 is associated with Hatfield Dry Rubbed Pork Loin Filet, a pre-seasoned pork loin product. Below is a detailed breakdown based on available data:
Product Identification
- Brand: Hatfield (a well-known U.S. meat processor).
- Product Type: Dry-rubbed pork loin filet (pre-marinated or seasoned pork loin, typically pre-cooked or ready-to-eat).
- Packaging: Likely sold in vacuum-sealed or modified-atmosphere packaging (common for pre-seasoned meats).
- Common Uses: Often used for grilling, baking, or pan-searing with minimal additional seasoning.
Nutritional & Ingredient Concerns
- Ingredients: Typically includes pork loin, salt, sugar, spices (e.g., paprika, garlic powder, black pepper), and possibly anti-caking agents or preservatives (e.g., sodium erythorbate).
- Health Considerations:
- Sodium Content: Pre-seasoned meats often contain added salt, which may be a concern for individuals monitoring sodium intake.
- Preservatives: Some dry-rubbed meats contain nitrates/nitrites (e.g., sodium nitrite) for color retention and shelf life, which may raise concerns for those avoiding processed additives.
- Allergens: Contains pork (a common allergen); check packaging for cross-contamination warnings if sensitive.
- Pre-Cooking: If the product is pre-cooked (e.g., "ready-to-eat"), reheating to 165°F (74°C) is recommended to ensure safety.
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