0071026000046

Chifles Jalapeño Ranch Plantain Chips

0071026000046
Brand
Chifles
Registered in
USA
Producer code
1026
Product code
4

Nutrition Facts

Nutrition Facts
Serving size 1 portion (28.349 g)
Amount per serving
Calories 150 529 /100 g
100 g % Daily Value*
Total fat 10 g 35 g 13%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 16 g 56 g 6%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 1 g 3.5 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0071026000046 is associated with "Chifles Jalapeño Ranch Plantain Chips" as reported. Here’s a detailed breakdown of the available information:

Product Identification

  • Brand: Chifles (a popular brand of plantain chips in the U.S. and Latin America).
  • Product Type: Plantain chips (fried or baked) flavored with jalapeño and ranch seasoning.
  • Packaging: Typically sold in small bags (common weights: 2.5 oz / 70g or 3.5 oz / 100g).
  • Manufacturer: Chifles, Inc. (based in the U.S., with production facilities in Texas and other regions).

Key Details

  • Barcode System: UPC-A (Universal Product Code) – a 12-digit barcode used in the U.S. and Canada.
  • GTIN (Global Trade Item Number): The barcode translates to 0-71026-000046 (where the first digit is the country code for the U.S.).
  • Product Category: Snacks, specifically spicy/savory plantain chips (a popular alternative to potato chips).

Nutritional & Ingredient Highlights

While exact nutritional data isn’t provided here, typical Chifles Jalapeño Ranch Plantain Chips contain:

  • Primary Ingredients: Plantains (fried or baked), vegetable oil (often palm or canola), salt, and jalapeño & ranch seasoning (which may include garlic powder, onion powder, paprika, and artificial flavors).
  • Allergen Warnings: Often contains wheat (in seasoning) and may be processed in facilities with soy and milk products (check packaging for full allergen info).
  • Health Considerations:
    • High in sodium (common in processed snacks).
    • Fried versions may contain trans fats or high levels of saturated fat (if deep-fried).
    • Spicy flavor (jalapeño) may cause irritation for sensitive individuals.
    • Plantains are a good source of potassium and fiber, but frying reduces some nutritional benefits.

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