0071735316056

Garden Club Aderezo para Ensalada

0071735316056
Brand
Garden Club
Registered in
USA
Producer code
1735
Product code
31605

Nutrition Facts

Nutrition Facts
Serving size 30 g
Amount per serving
Calories 114 380 /100 g
100 g % Daily Value*
Total fat 10 g 33 g 13%
Saturated fat Members only
Trans fat Members only
Sodium Members only
Total carbohydrate 6 g 20 g 2%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 0 g 0 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0071735316056 is associated with the product "Aderezo para Ensalada" (Dressing for Salad) from Garden Club, a brand commonly found in Latin American markets, particularly in Mexico, Colombia, and other Spanish-speaking countries. Below are the details available:

Product Identification

  • Brand: Garden Club (a well-known manufacturer of condiments, dressings, and sauces in Latin America).
  • Product Type: Salad dressing (likely a creamy or emulsified type, possibly containing vinegar, oil, and flavorings).
  • Country of Origin: Mexico (Garden Club is headquartered there and widely distributed in Mexico and Central America).
  • Packaging: Typically sold in plastic bottles (common sizes: 250 mL or 500 mL).

Possible Ingredients (General for Similar Products)

While exact ingredients for this specific barcode are not publicly listed, Garden Club’s salad dressings often contain:

  • Base: Vegetable oil, vinegar (white or apple cider), water.
  • Additives: Salt, sugar, preservatives (e.g., sodium benzoate), artificial flavors, and sometimes thickeners (like xanthan gum).
  • Flavor Variations: May include garlic, onion, herbs (oregano, basil), or spices.
  • Allergen Warnings: Common allergens in dressings include soy, wheat (if thickeners are present), or nuts (if added as flavorings).

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