Harris Teeter Carbmaster Cherry Yogurt
0072036715340- Brand
- Harris Teeter
- Registered in
- USA
- Producer code
- 2036
- Product code
- 71534
Nutrition Facts
| Serving size | 170 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 70 | 41 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 1 g | 2% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 5 g | 3 g | 2% |
| Total sugars Members only | ||
| Protein 9 g | 5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0072036715340 is associated with Harris Teeter’s Carbmaster Cherry Yogurt, a product marketed as a low-carb or keto-friendly alternative to traditional yogurt. Here’s what is known about it:
Product Details
- Brand: Harris Teeter (a U.S. regional grocery chain).
- Category: Low-carb/keto yogurt, flavored with cherry.
- Type: Likely a dairy-based yogurt (possibly Greek yogurt) with added ingredients to reduce net carbs (e.g., sugar alcohols like erythritol or stevia, or fiber sources).
- Packaging: Typically sold in small cups (similar to standard yogurt) or tubs, often in the refrigerated section near other low-carb or keto products.
Key Features (Inferred from Similar Products)
- Macronutrient Profile:
- Low net carbs (typically 2–5g net carbs per serving, depending on the batch).
- High in protein (common in Greek yogurt-based low-carb products).
- Fat content may vary (some brands use full-fat dairy for keto compliance).
- Sweetener: Likely contains erythritol, stevia, or monk fruit (common in low-carb yogurts) instead of sugar. Some versions may include allulose or xanthan gum for texture.
- Additives: May contain gellan gum or pectin for thickness, and natural flavors (e.g., cherry extract).
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