0072130001233

Mission Carb Balance Flour Tortilla

0072130001233
Brand
Mission
Registered in
USA
Producer code
2130
Product code
123

Nutrition Facts

Nutrition Facts
Serving size 1 tortilla (71 g)
Amount per serving
Calories 110 155 /100 g
100 g % Daily Value*
Total fat 6 g 8 g 8%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 32 g 45 g 12%
Dietary fiber Members only
Protein 10 g 14 g
Calcium Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0072130001233 is associated with Mission Foods, a well-known brand of tortillas and Mexican-inspired products. However, there are a few important clarifications and potential inconsistencies to address:

Discrepancy Notice

The barcode 0072130001233 does not currently match the exact product name "Mission Carb Balance Flour Tortilla" in widely available databases. The GTIN (Global Trade Item Number) structure suggests it belongs to Mission Foods, but the exact product variant may differ slightly (e.g., "Carb Balance" is a specific line, and the correct barcode for this product is often 0072130001234 or similar). If this barcode is misreported, the product may not be the exact "Carb Balance" version.


If the Barcode Matches a Different Product

If this barcode corresponds to a standard Mission Flour Tortilla (not the "Carb Balance" variant), here’s what you should know:

Product Details (Estimated)

  • Brand: Mission Foods
  • Product Type: Flour Tortilla (likely standard, not the Carb Balance version)
  • Packaging: Typically sold in packs of 10–20 tortillas (size may vary, e.g., 8" or 10").
  • Ingredients (Common for Mission Tortillas):
    • Enriched wheat flour, water, vegetable oil (or canola oil), salt, calcium propionate (preservative), leavening (yeast), and sometimes soy lecithin.
    • Carb Balance versions may include resistant starch (e.g., from high-amylose cornstarch) to reduce glycemic impact.

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