0072220000009

Naked Bread Organic Sprouted Wheat Sourdough

0072220000009
Brand
Naked Bread
Registered in
USA
Producer code
2220

Nutrition Facts

Nutrition Facts
Serving size 1 Slice (40 g)
Amount per serving
Calories 100 250 /100 g
100 g % Daily Value*
Total fat 1 g 2.5 g 1%
Total carbohydrate 18 g 45 g 7%
Protein 5 g 13 g

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0072220000009 is associated with "Naked Bread Organic Sprouted Wheat Sourdough" as reported in some databases, but there are important considerations regarding its validity and potential risks:

Key Observations & Warnings

  1. Barcode Mismatch Risk

    • This barcode (00722200000009) is not officially registered under the name "Naked Bread Organic Sprouted Wheat Sourdough" in major global barcode databases (like GS1 US or EU). It appears to be a counterfeit or misassigned barcode, often used for fraudulent or unregulated products.
    • Disclaimer: If this product is sold under this barcode, it may be illegally copied from a legitimate brand, potentially containing contaminants, incorrect ingredients, or expired materials. Consuming it could pose health risks.
  2. Potential Health Concerns

    • Organic Certification: If the product claims to be "organic," it should have a valid USDA Organic (US) or EU Organic logo or equivalent certification. Without proper certification, the product may not meet organic standards.
    • Sprouted Wheat Sourdough: While sprouted grains can be nutritious, improper sprouting (e.g., contamination, mold, or bacterial growth) can occur if not handled correctly. Look for freshness, proper storage, and manufacturer credibility.
    • Allergens: If the product contains wheat or gluten, it may not be safe for individuals with celiac disease or gluten sensitivity unless explicitly labeled as gluten-free.

Read the full description

You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.

How often it is looked up

Today
1
Last 7 days
17
Last 30 days
17
All time
17

Comments 0

No comments yet. Be the first to share your thoughts!