Glico Pocky, Dark Double Dipped
0073141155526- Brand
- Glico
- Registered in
- USA
- Producer code
- 3141
- Product code
- 15552
Nutrition Facts
| Serving size | 20 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 500 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 30 g | 8% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 12 g | 60 g | 4% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 2 g | 10 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0073141155526 is associated with Glico Pocky Dark Double Dipped, a popular Japanese candy brand. Here’s a detailed breakdown:
Product Overview
- Brand: Glico (a well-known Japanese confectionery company, part of the Meiji Holdings group).
- Product Type: Pocky (a chocolate-coated biscuit stick) in a dark chocolate double-dipped flavor.
- Packaging: Typically sold in individual sticks or multi-pack boxes (e.g., 12-count or 24-count).
- Origin: Manufactured in Japan, though widely distributed globally (including in Asia, Europe, and the U.S. via import channels).
Key Details
- Ingredients (General for Dark Double-Dipped Pocky):
- Biscuit base: Wheat flour, sugar, palm oil, lecithin (emulsifier), salt.
- Dark chocolate coating: Cocoa mass, sugar, cocoa butter, milk powder, lecithin, vanilla, and sometimes soy lecithin.
- Flavoring: May include caramel or other additives for the "double-dipped" effect (e.g., a lighter chocolate layer over dark).
- Allergen warnings: Contains wheat and milk (or milk derivatives). May also contain soy (from lecithin).
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