Shirakiku, Cooking Wine
0074410205577- Brand
- Shirakiku
- Brand owner
- Wismettac Asian Foods, Inc.
- Registered in
- USA
- Producer code
- 4410
- Product code
- 20557
Nutrition Facts
| Serving size | 1 Tbsp (15 ml) | |
|---|---|---|
| Amount per serving | ||
| Calories | 15 | 100 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0 g | 0 g | |
| Calcium Members only | ||
| Iron Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
Shirakiku Cooking Wine is a traditional Japanese sake lees (kasu) wine, a byproduct of sake production that has been fermented into a robust, umami-rich cooking liquid. Made by Shirakiku, a well-known brand in Japanese cuisine, this product is widely used in Asian cooking for marinades, braises, and sauces. Its deep, savory flavor enhances dishes like stews, grilled meats, and stir-fries, making it a staple in both home kitchens and professional kitchens.
Key features
- Type: Fermented sake lees wine (kasu wine), a liquid seasoning.
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