0074677435083

Wholly Gluten Free Brookie

0074677435083
Brand
Wholly Gluten Free
Registered in
USA
Producer code
4677
Product code
43508

Nutrition Facts

Nutrition Facts
Serving size 43 g
Amount per serving
Calories 170 395 /100 g
100 g % Daily Value*
Total fat 8 g 19 g 10%
Saturated fat Members only
Sodium Members only
Total carbohydrate 25 g 58 g 9%
Dietary fiber Members only
Total sugars Members only
Protein 2 g 4.5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 0074677435083 is associated with a product called "Wholly Gluten Free Brookie"—a type of gluten-free cookie or brownie mix. Here’s what is known about it:

Product Details

  • Brand/Manufacturer: The product is likely produced by Wholly Foods, a company specializing in gluten-free baking mixes and ingredients. Their products are designed for individuals with celiac disease or gluten sensitivity.
  • Product Type: A gluten-free brownie mix (often referred to as a "brookie," a hybrid of brownie and cookie). It may require eggs, oil, and water to prepare.
  • Certifications:
    • Gluten-Free Certified (likely by the Gluten-Free Certification Organization or similar).
    • May also carry non-GMO or organic labels, depending on the specific batch or regional availability.

Nutritional & Ingredient Considerations

  • Gluten-Free: The product is explicitly marketed as gluten-free, meaning it should not contain wheat, barley, or rye. However, cross-contamination risks exist if processed in shared facilities.
  • Potential Allergens:
    • Common allergens in baking mixes include eggs, nuts (if present), dairy (if powdered milk is used), and soy.
    • Always check the full label for allergen warnings, as formulations can vary by region or batch.
  • Sugar Content: Like most brownie mixes, it may contain added sugars (e.g., cane sugar, corn syrup). Some versions may be lower in sugar or contain alternative sweeteners.
  • Fiber & Protein: Typically low in protein but may include added fiber (e.g., from oat fiber or psyllium husk).

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