Sol-Mex Wild Caught Imitation Abalone
0074734090835- Brand
- Sol-Mex
- Brand owner
- Mercado Latino, Inc.
- Registered in
- USA
- Producer code
- 4734
- Product code
- 9083
Nutrition Facts
| Serving size | 1/4 cup (53 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 70 | 132 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 6 g | 4% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 2 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 13 g | 25 g | |
| Calcium Members only | ||
| Iron Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
This product is Sol-Mex Wild Caught Imitation Abalone, a seafood alternative designed to mimic the texture and flavor of real abalone. It is typically used as a substitute in dishes where abalone is a key ingredient, such as sushi, sashimi, or stir-fries. The brand appears to be Sol-Mex, a manufacturer known for producing imitation seafood products.
Key features
- Type: Imitation abalone (a seafood substitute)
- Source: Made from ingredients that mimic the texture and taste of wild-caught abalone, though it is not actual abalone
- Common uses:
- Sushi and sashimi rolls
- Stir-fried dishes
- Grilled or steamed preparations
- Seafood salads and appetizers
- Typical ingredients (varies by brand, but usually includes):
- Fish or seafood protein (often surimi or fish paste)
- Binders (such as egg white or starch)
- Flavorings (including abalone-like seasoning)
- Colorants (to resemble abalone’s natural hue)
- Texture: Firm and slightly chewy, similar to real abalone
- Variants: Usually sold as pre-cut slices or blocks; may also be available in frozen or refrigerated sections
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