Hy-Vee Beef

The barcode 0075450855197 is associated with a Hy-Vee brand beef product, specifically a pre-packaged roast or steak (commonly labeled as "Hy-Vee Beef Top Round Roast" or similar). Below are the details available based on general product databases, retailer information, and industry standards:

Product Identification

• Brand: Hy-Vee (a U.S.-based grocery chain with locations in the Midwest and beyond).
• Product Type: Typically a beef top round roast (a lean, versatile cut often used for roasting or slicing). Some listings also reference it as a "beef sirloin" or "beef top sirloin cap" in other formats, but the most common match is the top round roast.
• Packaging: Usually sold in vacuum-sealed or oxygen-impermeable packaging (e.g., cryovac) to extend shelf life. May include a USDA or Hy-Vee quality grade label (e.g., "Select" or "Choice").
• Serving Size: Commonly sold in 1–3 lb (450–1.4 kg) portions, though sizes vary by store.

Key Details

1. Origin & Sourcing:

   • Hy-Vee sources beef from U.S. suppliers, often adhering to USDA standards for grading and inspection. The product may be labeled with a USDA mark (e.g., "Inspected and passed by USDA") if it’s a federally inspected cut.
   • Some Hy-Vee beef products are grass-fed or antibiotic-free, but this barcode specifically does not indicate such claims. For precise sourcing (e.g., farm location, feed practices), you’d need to check the specific store’s product label or Hy-Vee’s website, as sourcing can vary by region and supplier contracts.

2. Nutritional Highlights (Per ~4 oz/113g serving, approximate):

   • Calories: ~180–220 kcal
   • Protein: ~20–25g
   • Fat: ~8–12g (mostly saturated)
   • Sodium: ~50–100mg (varies by seasoning; unseasoned cuts will have less).
   • Cholesterol: ~70–90mg
   • Iron: ~2–3mg (10–15% DV)
   • Zinc: ~3–4mg (25–35% DV)
   • Note: Values are estimates; actual nutrition depends on trimming, cooking method, and any added seasonings.