Johnsonville Garlic Smoked Sausage with Garlic
0077782024234- Brand
- Johnsonville
- Registered in
- USA
- Producer code
- 7782
- Product code
- 2423
Nutrition Facts
| Amount per 100 g | ||
| Calories | 300 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 27 g | 34% | |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 5 g | 2% | |
| Total sugars Members only | ||
| Protein 13 g | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0077782024234 is associated with Johnsonville Garlic Smoked Sausages with Garlic, a popular brand of processed meat produced by Johnsonville Sausages, Inc. (a subsidiary of Land O’Lakes). Below are key details about this product:
Product Overview
- Brand: Johnsonville
- Product Line: Smoked Sausages
- Flavor: Garlic (with added garlic seasoning)
- Type: Processed meat (cured, smoked, and seasoned pork sausage)
- Packaging: Typically sold in vacuum-sealed or foil-wrapped packages (common sizes: 12 oz or 1 lb).
- Manufacturer: Johnsonville Sausages, Inc. (headquartered in Sheboygan Falls, Wisconsin, USA).
- Distribution: Widely available in U.S. grocery stores (Walmart, Kroger, Target, etc.), supermarkets, and online retailers (Amazon, Walmart.com).
Nutritional and Ingredient Highlights
The product contains pork as the primary ingredient, along with:
- Water
- Salt
- Sodium phosphate (preservative)
- Sodium nitrite (preservative, linked to nitrosamine formation when heated at high temps)
- Spices and garlic seasoning (including garlic powder, onion powder, paprika, etc.)
- Sugar or dextrose (for flavor and color)
- May contain soy or wheat derivatives (check label for allergens).
Nutritional Facts (per 100g, approximate):
- Calories: ~300–350 kcal
- Fat: ~25–30g (saturated fat ~10g)
- Protein: ~15–18g
- Carbohydrates: ~2–3g
- Sodium: ~1,200–1,500mg (per serving; ~50–60% DV)
- Cholesterol: ~80–100mg
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